DIY Cough Syrup Kit

DIY Cough Syrup Kit

Our DIY Cough Syrup Kit made of the finest and the most effective herbs is designed to help you fight coughs both effectively and inexpensively ( the kit will make 32oz. of syrup.) You can easily make the cough syrup once and freeze it, using it only when you need it.

DIY cough syrup kit also helps you avoid the unhealthy ingredients in many popular brands of cough syrups, such as high fructose corn syrup, preservatives, analgesics, decongestants, expectorants, antihistamines, and cough suppressants.



Product’s Details: Our DIY Cough Syrup Kit ( Net. Weight. 3 oz.) makes 32 ounces of herbal cough syrup.  All you need to prepare the cough syrup is filtered water, a jar to store the syrup in, two cups of raw honey, and lemon juice.

All certified Organic Ingredients: Mullein Leaf, Echinacea, Marshmallow Root, Wild Cherry Bark, Licorice Root, Ginger Root, Cinnamon.

Health Benefits: Our unique blend of organic herbs was picked for their cough-relieving and cough-soothing abilities.
Echinacea is a powerful and beneficial herb used by people around the world to help maintain good health. Every part of the plant, from the roots to the flower petals, are bursting with vital nutrients. Echinacea is full of vitamin D, vitamin C, selenium, and zinc, polysaccharides, alkylamides, flavonoids, and polyphenols. Marshmallow Root is used to soothe coughs and soften phlegm in order to easily expel it. Ginger’s ingredients called gingerol, shogaol, and paradol are responsible for many of the natural anti-inflammatory effects it has on the body. Ginger has Vitamin B3, B6, Riboflavin, Vitamin C, Iron, Phosphorus, Potassium Niacin, Magnesium, Folate, and Zinc. Ceylon Cinnamon contains anti-inflammatory, antioxidant, and antimicrobial properties. Lemons juice is full of vitamins, minerals, phytonutrients, and antioxidants. It is a great source of vitamin C, folate, potassium, flavonoids and compounds called limonins. Raw honey contains up to 80 different substances important to human nutrition. Besides glucose and fructose, honey contains all of the B-complex, A, C, D, E, and K, minerals and trace elements, such as magnesium, sulfur, phosphorus, iron, calcium, chlorine, potassium, iodine, sodium, copper, and manganese. The live enzyme content of raw honey is one of the highest of all foods.

Directions: Empty the bag’s contents into a pot. Cover with eight cups of water ( 64 oz. of water) Bring to a boil, then simmer for about 30-40 minutes, or until the amount of liquid reduces in half. Cool to room temperature. Strain. Add two cups of raw honey and one tablespoon of lemon juice. Stir well and transfer to a clean mason jar. Store in the refrigerator or freeze.

Suggested Use: Take every 2 hours as needed: Adults: 1-3 Tablespoons. Children: 1-2 Teaspoons, Toddlers (Safe for 12 months +) 1/2 Teaspoon.

Do not exceed 6 doses in a 24 hour period.

Do not take continuously for a period of longer than two weeks.

Store in a container that can be shaken before use. Store in the refrigerator for up to 3 months or freeze for up to a year.

Note: Syrup’s color may vary according to the type of honey used.


Disclaimer: Statements regarding herbs or dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.



Weight 3.2 oz
Dimensions 5 × 3 × 5 in


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