Milk Oolong Tea is bright and mellow, fresh and mildly sweet, yet thick and creamy in body. This special tea is grown at a very high elevation on a Taiwanese mountain, which causes the aromas and flavors within the tea to become more intensely concentrated. No milk nor milk products have been used in making milk oolong tea. Milk oolong tea contains caffeine. This tea can be re-brewed up to three times, making it an excellent value.
Directions: Infuse 1 teaspoon of tea in one cup of boiling hot water for 3 minutes. Strain and enjoy.